Agenda 2063 - Summary

Goal 5:

Modern Agriculture for increased productivity and production

Aspiration 1. A Prosperous Afr   Agricultural productivity and  

  • Target 5.1: Allocate a minimum of 10% annual public expenditure to agriculture and grow the sector by at least 6% per annum

    • Indicator 5.1.1: % annual allocation of budget to the agriculture sector

    • Indicator 5.1.2: % contribution of the agriculture sector to GDP

  • Target 5.2: Double agricultural total factor productivity

    • Indicator 5.2.3: agricultural total production and productivity doubled

  • Target 5.3: Increase youth and women participation in integrated agricultural value chains by at least 30%

    • Indicator 5.3.4: % increase of youth and women participating in intergrated agricultural value chain

  • Target 5.4: Reduce post-harvest losses by 50%

    • Indicator 5.4.5: % reduction of post harvest losses

  • Target 5.5: Increase the proportion of farm, pastoral and fisher households are resilient to climate and weather related risks to 30%

    • Indicator 5.5.6: % of pastoral and fisher households who are resilient to climate and weather related risk

  • Target 5.6: At least 10% of Agricultural GDP is produced by commercial farmers

    • Indicator 5.6.7: % growth of the Agricultural GDP produced by commercial farms

  • Target 5.7: At least 10% of small-scale farmers graduate into small-scale commercial farming and those graduating at least 30% should be women.

    • Indicator 5.7.8: % of small-scale farmers grauduating into small-scale commercial farming

    • Indicator 5.7.9: % of small-scale women farmers graduating into small-scale commercial farming

  • Target 5.8: Triple intra African Trade of agricultural commodities and services

    • Indicator 5.8.10: Volume of intra-Africa Trade agricultural commodities and services in place

  • Target 5.9: End Hunger in Africa

    • Indicator 5.9.11: Hunger ended in Africa

  • Target 5.10: Elimination of Child under nutrition with a view to bring down stunting to 10% and underweight to 5%

    • Indicator 5.10.12: % of children stunted

    • Indicator 5.10.13: % of underweight children

Goals

  • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
    Strong  
  • Goal 5: Achieve gender equality and empower all women and girls.
    Weak  
  • Goal 12: Ensure sustainable consumption and production patterns.
    Weak  
  • Goal 13: Take urgent action to combat climate change and its impacts.
    Weak  

Targets

  • Target 1.5: By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters.
    Weak   Economic   Environmental   Social  
  • Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
    Strong   Environmental  
  • Target 2.2: By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
    Strong   Strong   Environmental  
  • Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
    Strong   Strong   Economic  
  • Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
    Strong   Economic   Environmental   Social  
  • Target 2.a: Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.
    Strong   Strong   Economic  
  • Target 2.b: Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round.
    Strong   Economic  
  • Target 5.a: Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance and natural resources, in accordance with national laws.
    Strong   Economic  
  • Target 9.1: Develop quality, reliable, sustainable and resilient infrastructure, including regional and transborder infrastructure, to support economic development and human well-being, with a focus on affordable and equitable access for all.
    Strong  
  • Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
    Strong   Economic  
  • Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries.
    Strong   Economic   International  
  • Target 13.2: Integrate climate change measures into national policies, strategies and planning.
    Weak   Social  

Indicators

  • Indicator 1.5.3: Number of countries that adopt and implement national disaster risk reduction strategies in line with the Sendai Framework for Disaster Risk Reduction 2015-2030.
    Strong   Social   Governmental  
  • Indicator 2.1.1: Prevalence of undernourishment.
    Weak   Environmental   Social  
  • Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES).
    Weak   Environmental   Social  
  • Indicator 2.2.1: Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age.
    Weak   Weak   Weak   Environmental   Social  
  • Indicator 2.2.2: Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight).
    Weak   Weak   Weak   Environmental   Social  
  • Indicator 2.3.1: Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size.
    Weak   Strong   Economic   Environmental   Social  
  • Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status.
    Strong   Strong   Economic   Environmental  
  • Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture.
    Strong   Economic   Social  
  • Indicator 2.a.1: The agriculture orientation index for government expenditures.
    Weak   Weak   Strong   Economic  
  • Indicator 2.a.2: Total official flows (official development assistance plus other official flows) to the agriculture sector.
    Strong   Strong   Economic  
  • Indicator 2.b.1: Agricultural export subsidies.
    Strong   Economic   Governmental  
  • Indicator 5.a.1: (a) Proportion of total agricultural population with ownership or secure rights over agricultural land, by sex; and (b) share of women among owners or rights-bearers of agricultural land, by type of tenure.
    Weak   Economic   Environmental   Governmental  
  • Indicator 5.a.2: Proportion of countries where the legal framework (including customary law) guarantees women’s equal rights to land ownership and/or control.
    Strong   Environmental   Governmental  
  • Indicator 9.1.1: Proportion of the rural population who live within 2 km of an all-season road.
    Strong   Economic  
  • Indicator 9.1.2: Passenger and freight volumes, by mode of transport.
    Strong   Economic  
  • Indicator 12.3.1: Global food loss index.
    Weak   Economic   Social  
  • Indicator 13.1.1: Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 population.
    Strong   Environmental  
  • Indicator 13.1.2: Number of countries that adopt and implement national disaster risk reduction strategies in line with the Sendai Framework for Disaster Risk Reduction 2015-2030.
    Strong   Governmental  
  • Indicator 13.2.1: Number of countries that have communicated the establishment or operationalization of an integrated policy/strategy/plan which increases their ability to adapt to the adverse impacts of climate change, and foster climate resilience and low greenhouse gas emissions development in a manner that does not threaten food production (including a national adaptation plan, nationally determined contribution, national communication, biennial update report or other).
    Strong   Economic   Social  

Goals

  • Goal 1: Investing in people in least developed countries: eradicating poverty and building capacity to leave no one behind.
    Weak   Universal soci   Achieving univ   Achieving gend   Population and   Investing in y   Water, sanitat   Urbanization a   Migration and   Good and effec   Building and s  

Targets

  • Target 1.01.02: End hunger and malnutrition and ensure access by all people in least developed countries, in particular the poor and people in vulnerable situations, including infants, to safe and healthy diets through sustainable year-round food systems..
    Strong   Weak  
  • Target 1.01.03: Provide food and emergency assistance everywhere to those in need..
    Weak  

Indicators

  • No alignments!